Food For Thought
A detailed look at a centralized, integrated, food service which provides 50,000 meals each day on a large university campus. Includes information about scientific control of the storage environment, computer regulation of inventory, dietary planning, and food quality control.
Indiana University Audio-Visual Center; Indiana University Campus Food Services
Universities and colleges, Food service ; Food service management
IU Libraries Moving Image Archive Restored Films
IUL Moving Image Archive
- Other Identifier
IULMIA Film Database: 40000003374925
This item is accessible by: the public.