Food For Thought
- Date
1980
- Summary
-
A detailed look at a centralized, integrated, food service which provides 50,000 meals each day on a large university campus. Includes information about scientific control of the storage environment, computer regulation of inventory, dietary planning, and food quality control.
- Publishers
Indiana University Audio-Visual Center; Indiana University Campus Food Services
- Genre
Educational
- Subject
Universities and colleges, Food service ; Food service management
- Collection
IU Libraries Moving Image Archive Restored Films
- Unit
IUL Moving Image Archive
- Other Identifier
IULMIA Film Database: 40000003374925
Access Restrictions
This item is accessible by: the public.