Food For Thought

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Date
1980
Summary
A detailed look at a centralized, integrated, food service which provides 50,000 meals each day on a large university campus. Includes information about scientific control of the storage environment, computer regulation of inventory, dietary planning, and food quality control.
Publishers
Indiana University Audio-Visual Center; Indiana University Campus Food Services
Genre
Educational
Subject
Universities and colleges, Food service ; Food service management
Collection
Restoration Collection
Unit
IUL Moving Image Archive
Other Identifier
IULMIA Film Database: 40000003374925

Access Restrictions

This item is accessible by: the public.