Agriculture : corn, hogs, beef, and dairy cattle

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Date
1955
Summary
Discusses agriculture in terms of the raising of hogs, beef, and dairy cattle. Explains that corn is the vital link between the soil and the production of these animals. States that the large production of corn and farm animals in the United States enables us to eat 61 times as much meat per person per year as the average Japanese citizen.
Contributors
Richard D. Harper; Ken Wilcox; Dr. Alfred R. Sumner; WOI-TV
Publishers
National Educational Television; Indiana University Audio-Visual Center
Genre
Educational
Subject
Agriculture ; Livestock ; Feeds.
Collection
National Educational Television
Unit
IUL Moving Image Archive
Language
English
Rights Statement
No Copyright - United States
Physical Description
1 Film (0:00:00); 16mm
Other Identifiers
IULMIA Film Database: 40000003295260; Other: GR00466628; MDPI Barcode: 40000003295260

Access Restrictions

This item is accessible by: the public.