The dairy belt
- Main contributors
Thomas F. Barton; Daisy M. Jones; Roger Niemeyer; James W. Taylor; Indiana University Audio-Visual Center
Compares two dairy farms--one in Southeastern Wisconsin and the other in Central New York State. Shows the land use and cultural practices which reflect adaptation to such elements of the physical environment as topography, soil, precipitation, temperature, and length of growing season. Describes such man-made conditions that influence the marketing of milk as the proximity of farms to urban areas, sanitation requirements, and transportation and refrigeration facilities.
Indiana University Audio-Visual Center
Dairy farming -- New York (State); Dairy farming -- Wisconsin; Dairy farming; Dairy farms
- Rights Statement
- No Copyright - United States
- Other Identifiers
Other: GR00429341; MDPI Barcode: 40000003220805; MDPI Barcode: 40000003434109; MDPI Barcode: 40000003434141; MDPI Barcode: 40000003405125; IULMIA Film Database: 30000160365593
This item is accessible by: the public.