Air Check: local and wasted food
- Date
2020-10-30
- Main contributors
Miles, Emily; Shanahan, James
- Summary
-
Access to fresh, affordable produce varies widely across the U.S., with some of us enjoying yards with soil safe for gardening and others miles from a grocery store. But one thing remains consistent: every tomato, chickpea, and grain of rice carries with it a full lifecycle of environmental impacts. In this Air Check, we talk about food from seed to landfill (or compost) and where we can look to improve the ways we engage with agriculture on micro and macro levels.
- Publisher
The Media School at Indiana University
- Genre
Interview
- Subject
Environmentalism
- Locations
Bloomington; Indiana
- Collection
In This Climate Podcast
- Unit
The Media School
- Language
English
- Rights Statement
- In Copyright
- Other Identifier
Other: MSA.ITC.000051
Access Restrictions
This item is accessible by: the public.