Air Check: local and wasted food

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Date
2020-10-30
Main contributors
Miles, Emily; Shanahan, James
Summary
Access to fresh, affordable produce varies widely across the U.S., with some of us enjoying yards with soil safe for gardening and others miles from a grocery store. But one thing remains consistent: every tomato, chickpea, and grain of rice carries with it a full lifecycle of environmental impacts.

In this Air Check, we talk about food from seed to landfill (or compost) and where we can look to improve the ways we engage with agriculture on micro and macro levels.
Publisher
The Media School at Indiana University
Genre
Interview
Subject
Environmentalism
Locations
Bloomington; Indiana
Collection
In This Climate_Podcast
Unit
The Media School
Language
English
Rights Statement
In Copyright
Other Identifier
Other: MSA.ITC.000051

Access Restrictions

This item is accessible by: the public.