Meat the Future with David Kay
- Date
2017-06-19
- Main contributors
Kay, David; Shanahan, James
- Summary
-
In episode 55, we talk to David Kay of Memphis Meats, a California-based company working to change the way meat gets to your plate by producing real meat from lab-grown animal cells.
- Publisher
The Media School
- Genre
Interview
- Subject
Current events
- Locations
Bloomington; Indiana
- Collection
Through the Gates at IU_Podcast
- Unit
The Media School
- Language
English
Access Restrictions
This item is accessible by: the public.