Let's make a meal in twenty minutes
Shows how Sally can, in an emergency, prepare a hot meal quickly, using her mother's ready supply of canned and frozen foods. The narrator emphasizes the correct use of the proper utensils, the time-saving advantage of a modern gas range, and the importance of intelligent marketing.
Indiana University Audio-Visual Center
Educational; Instructional; Sponsored
- Rights Statement
- No Copyright - United States
- Physical Description
1 Film (0:04:44); 16mm
Gift to the IUB Libraries from Instructional Support Services.
Copyright Date: 1950
- Other Identifiers
IULMIA Film Database: 40000003237015; Other: GR00410745; MDPI Barcode: 40000003237015
This item is accessible by: the public.