Sampling Food Critiques with Laura Reiley

Copy the text below to embed this resource

Metadata

Date
2019-01-30
Main contributors
Reiley, Laura; Shanahan, James
Summary
Dean Shanahan speaks with Tampa Bay Times food critic, Laura Reiley, a Pulitzer and Beard finalist, about changes to our food systems and whether food in restaurants is always what it claims to be.
Collection
Through the Gates at IU_Podcast
Unit
The Media School