Home cookery of fish
With close-up photography of cod fillet, habibut steak, and whole dressed white fish, demonstrates three basic methods for cooking fish at home, boiling, and baking. Illustrates the use of garnishes to give eye-appeal and added nutritive qualities to fish when it is served.
Encyclopaedia Britannica Films, inc.; Indiana University. Audio-Visual Center
- Rights Statement
- No Copyright - United States
- Physical Description
1 Film (0:11:31); 16mm
- Other Identifiers
IULMIA Film Database: 30000136734088; Other: GR00405938; OCLC: ocm03862222; OCLC: 3862222; MDPI Barcode: 40000003257864
This item is accessible by: the public.