On Air with IER: Episode 26

Copy the text below to embed this resource

Date
2019-06-11
Main contributors
Edwards, Beth; Saenz, Enrique
Summary
This week: We take a look at how the state of Indiana's position on pesticides in food products selected for the state's WIC program could be exposing needy Hoosier families to potentially toxic chemicals, and a pathogen deadly to oak trees threatens to spread in the state.
Publisher
The Media School at Indiana University
Genres
Interview; News
Subject
Environmentalism
Locations
Bloomington; Indiana
Collection
On Air with Indiana Environmental Reporter Podcast
Unit
The Media School
Language
English
Rights Statement
In Copyright
Other Identifier
Other: MSCH.IER.099

Access Restrictions

This item is accessible by: the public.