On Air with IER: Episode 10
- Date
2019-01-22
- Main contributors
Edwards, Beth; Saenz, Enrique
- Summary
-
This week: People living or working near gas stations might be exposed to a far higher level of toxic fumes than previously thought, and we take a look at a restaurant named the best eco-friendly restaurant in the state of Indiana.
- Publisher
The Media School at Indiana University
- Genres
News; Interview
- Subject
Environmentalism
- Locations
Bloomington; Indiana
- Collection
On Air with Indiana Environmental Reporter Podcast
- Unit
The Media School
- Language
English
- Rights Statement
- In Copyright
- Other Identifier
Other: MSCH.IER.115
Access Restrictions
This item is accessible by: the public.