Sustaining wine and identity

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Date
2019-11-15
Main contributors
Brain, Matt; Hou, Yingkun; Pincus, Robert; García de Cortázar-Atauri,  Iñaki; Shanahan, James; Miles, Emily
Summary
As climate changes, so do pieces of culture. Pieces like car ownership, outdoor sports, and the drinks we share. This is the second episode in our beverage series, and it's all about wine. We start at a vineyard and winery in California, take a look at the growing wine industry in China, go back to 2003's Europe, and finally return to the present day with challenges and opportunities in resilience.

3:30 - Matt Brain of Chamisal Vineyards in San Luis Obispo, California

13:15 - Yingkun Hou of Southern Illinois University Carbondale

23:15 - Robert Pincus of University of Colorado Boulder

30:30 - Iñaki García de Cortázar-Atauri of the National Institute of Agronomic Research in Avignon, France
Publisher
The Media School at Indiana University
Genre
Interview
Subject
Environmentalism
Location
Indiana
Collection
In This Climate_Podcast
Unit
The Media School
Language
English
Rights Statement
In Copyright
Other Identifier
Other: MSA.ITC.000011

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