18391. Bob Marshall comes home (21:19)

Date:
1946
Summary:
A down-to-earth film of rural electrification today. Bob Marshall, electrician's mate, 2nd class, USNR, comes back to his home farm, wife and small son. He and three neighbors do not have electrici...

18392. Blind riveting (15:22)

Date:
1945
Summary:
Shows the necessity for blind riveting, how to rivet parts that are completely blind, and how to use the special tools and rivets in blind riveting jobs.

18395. Buying and preparing lamb cuts (05:18)

Date:
1972
Summary:
Presents the U.S. Department of Agriculture's consumer meat specialist suggesting lamb as a protein-filled, change-of-pace meal. Discusses the many aspects of lamb. Discusses USDA Choice grading.

18396. Buying and preparing the broiling steaks (04:38)

Date:
1972
Summary:
A consumer meat specialist gives tips for selecting and preparing sirloin, tenderloin, porterhouse, rib, club, and boneless ribeye steaks, explaining that they all are suitable for broiling.

18397. Buying and preparing beef steaks (04:58)

Date:
1972
Summary:
A consumer meat specialist demonstrates how to select and prepare porter house, sirloin, ribeye, blade chuck, flank, and round steaks.

18398. Buying meat for the freezer (04:51)

Date:
1972
Summary:
A meat specialist provides hints for saving money when buying meat. He explains carcass and side, wholesale and retail cuts, and tells which are to be stored in the freezer.

18399. Establishing Working Relations for the Disabled Worker (13:45)

Date:
1949
Main contributors:
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Summary:
Shows the tact and judgment which a supervisor must use in establishing working relations for a disabled worker. A supervisor overemphasizes the handicap of a new worker, a veteran, so that the ot...

18400. Conservation vistas (15:08)

Date:
1959
Main contributors:
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Summary:
This film presents classroom and outdoor activities that add interest to the teaching of conservation. Teachers are introduced to a wide variety of conservation experiences--from those found in the...