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Presents technical developments in the preservation and transportation of foods, the economic problems involved, and the world flow of foods. Depicts how such developments have increased the possi...
Presents a record of the successful experiments in resuscitating dead animals conducted at the Institute of Experimental Physiology and Therapy at Veronezh, U.S.S.R., by Dr. S. S. Bryukhonenko. Th...
Contains scenes of the destitution left in the wake of World War II and of the famine and exposure from which so many thousands died. Discusses also the economic importance of food.
Shows how the government has acted to protect our woodlands by enacting laws and establishing the Forest Service. Forest Rangers protect forests against fire, administer game laws, control the num...
Shows how freedom was prized during World War II despite its high cost in desolation and hunger and how more fortunate peoples helped liberate Europe by fighting the threat of famine.
With close-up photography of cod fillet, habibut steak, and whole dressed white fish, demonstrates three basic methods for cooking fish at home, boiling, and baking. Illustrates the use of garnishe...
Mary L. De Give; Margaret Cussler; Social Documentary Films
Summary:
Shows the Hopi Indian as a farmer, herder, craftsman, and trader. Pictures how difficult it is for him to live on the desert, especially with some of the government controls. Gives the Indian a ch...
Henry S. Commager; Encyclopaedia Britannica Films Inc.
Summary:
Unfolds the story of immigration into the U.S. from colonial times. Through animated maps and photography explains where various groups of immigrants came from, where they settled, and why they lef...