15751. The dairy belt (1:07:31)
- Date:
- 1962
- Main contributors:
- Thomas F. Barton, Daisy M. Jones, Roger Niemeyer, James W. Taylor, Indiana University Audio-Visual Center
- Summary:
- Compares two dairy farms--one in Southeastern Wisconsin and the other in Central New York State. Shows the land use and cultural practices which reflect adaptation to such elements of the physical environment as topography, soil, precipitation, temperature, and length of growing season. Describes such man-made conditions that influence the marketing of milk as the proximity of farms to urban areas, sanitation requirements, and transportation and refrigeration facilities.