13521. Sustaining Hoosier Farms with James Farmer and Julia Valliant (29:47)

Date:
2019-01-23
Main contributors:
Farmer, James, Valliant, Julia, Shanahan, James
Summary:
James Farmer, associate professor from IU SPEA, and Julia Valliant, a postdoc researcher from the Ostrom Workshop, talk with Dean Shanahan about farm transfers, capturing the stories of Hoosier farmers, and sharing those stories in the media.

13523. Sustaining wine and identity (39:39)

Date:
2019-11-15
Main contributors:
Brain, Matt, Hou, Yingkun, Pincus, Robert, García de Cortázar-Atauri, Iñaki, Shanahan, James, Miles, Emily
Summary:
As climate changes, so do pieces of culture. Pieces like car ownership, outdoor sports, and the drinks we share. This is the second episode in our beverage series, and it's all about wine. We start at a vineyard and winery in California, take a look at the growing wine industry in China, go back to 2003's Europe, and finally return to the present day with challenges and opportunities in resilience. 3:30 - Matt Brain of Chamisal Vineyards in San Luis Obispo, California 13:15 - Yingkun Hou of Southern Illinois University Carbondale 23:15 - Robert Pincus of University of Colorado Boulder 30:30 - Iñaki García de Cortázar-Atauri of the National Institute of Agronomic Research in Avignon, France

13528. Swan Lake (33:52)

Date:
1953
Summary:
Scenes from Chaikovsky's ballet, Swan Lake.

13529. Swans Down "Cream Puff-Eclair Mix" (01:02)

Date:
1960
Main contributors:
Swans Down
Summary:
An advertisement for Swans Down cream puff and eclair mix in which an offscreen narrator describes the product over close-up shots of cream puffs and eclairs being baked and covered with chocolate and vanilla toppings. Submitted for the Clio Awards.

13530. Swedes In America (17:47)

Date:
1945
Main contributors:
United States. Office of Education, United States. Federal Security Agency, United States Office of War Information, Overseas Branch, United Films
Summary:
Actress Ingrid Bergman gives an overview of the history of Swedes and Swedish culture in the U.S., presented as a reply to letters from her countrymen asking the question "why do Swedes get along so well in America?" A visit to the American Swedish Museum in Philadelphia occasions discussion of Swedes in the colonial era and prominent Swedes in the 19th century. Bergman travels to Minneapolis, "the center of Swedish culture," and tours Linstrom, Minnesota. Carl Sandburg is featured briefly before an overview of the Cooperative movement, started by Swedish Americans and widely adopted in agriculture and government.