18381. A compass for agriculture (22:04)

Date:
1952
Summary:
Shows how crop and livestock reporting serves as a guide for farmers in more productive use of land and raising of stock. Traces this history and functions of this service from its days under the U...

18382. Bathing the Bed Patient (20:22)

Date:
1943
Main contributors:
See Other Contributors
Summary:
Shows the Navy hospital corpsman the correct procedure for making a neat bed with minimum disturbance to the patient. Demonstrates the proper method of washing the patient with as much comfort as p...

18383. Army in overalls (07:32)

Date:
1941
Summary:
Shows the Civilian Conservation Corps working with Army engineers to improve and expand military reservations in the United States. A defense report on film.

18384. Bob Marshall comes home (21:19)

Date:
1946
Summary:
A down-to-earth film of rural electrification today. Bob Marshall, electrician's mate, 2nd class, USNR, comes back to his home farm, wife and small son. He and three neighbors do not have electrici...

18385. Blind riveting (15:22)

Date:
1945
Summary:
Shows the necessity for blind riveting, how to rivet parts that are completely blind, and how to use the special tools and rivets in blind riveting jobs.

18388. Buying and preparing lamb cuts (05:18)

Date:
1972
Summary:
Presents the U.S. Department of Agriculture's consumer meat specialist suggesting lamb as a protein-filled, change-of-pace meal. Discusses the many aspects of lamb. Discusses USDA Choice grading.

18389. Buying and preparing the broiling steaks (04:38)

Date:
1972
Summary:
A consumer meat specialist gives tips for selecting and preparing sirloin, tenderloin, porterhouse, rib, club, and boneless ribeye steaks, explaining that they all are suitable for broiling.

18390. Buying and preparing beef steaks (04:58)

Date:
1972
Summary:
A consumer meat specialist demonstrates how to select and prepare porter house, sirloin, ribeye, blade chuck, flank, and round steaks.