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Describes constellations and how they got their names, nebulae and other star phenomena, the setting and rising of stars, and how the stars affected the making of the calendar. Includes animation ...
Presents an introductory study of the planets--their evolution, motions, sizes, and satellites. Shows, through animated drawings, the evolution of the solar system according to planetesimal hypothe...
Uses behind the scenes views in the Polomar Observatory to show astronomers using optical and radio telescopes to gather information about the universe. Describes how reflecting and refracting tel...
An advertisement for U.S. Keds footwear in which the animated characters Kedso the Clown and Keddy Bear fly to the moon and sing about the product. Submitted for Clio Awards category Apparel.
An advertisement for Nabisco Lorna Doone packaged cookies in which an animated pirate and his parrot fly to the moon on the back of a fish where they eat the product together. Submitted for Clio Aw...
Shows how crop and livestock reporting serves as a guide for farmers in more productive use of land and raising of stock. Traces this history and functions of this service from its days under the U...
Shows the Navy hospital corpsman the correct procedure for making a neat bed with minimum disturbance to the patient. Demonstrates the proper method of washing the patient with as much comfort as p...
Shows the Civilian Conservation Corps working with Army engineers to improve and expand military reservations in the United States. A defense report on film.
A down-to-earth film of rural electrification today. Bob Marshall, electrician's mate, 2nd class, USNR, comes back to his home farm, wife and small son. He and three neighbors do not have electrici...
Shows the necessity for blind riveting, how to rivet parts that are completely blind, and how to use the special tools and rivets in blind riveting jobs.
Presents the U.S. Department of Agriculture's consumer meat specialist suggesting lamb as a protein-filled, change-of-pace meal. Discusses the many aspects of lamb. Discusses USDA Choice grading.
A consumer meat specialist gives tips for selecting and preparing sirloin, tenderloin, porterhouse, rib, club, and boneless ribeye steaks, explaining that they all are suitable for broiling.
A meat specialist provides hints for saving money when buying meat. He explains carcass and side, wholesale and retail cuts, and tells which are to be stored in the freezer.
Shows the tact and judgment which a supervisor must use in establishing working relations for a disabled worker. A supervisor overemphasizes the handicap of a new worker, a veteran, so that the ot...
This film presents classroom and outdoor activities that add interest to the teaching of conservation. Teachers are introduced to a wide variety of conservation experiences--from those found in the...
Shows the tools and methods used for holding small aluminum bulkheads during forming, the successive stages of forming with a flat fibre strip and of shrinking large wrinkles with a forming tool, m...