- Date:
- 2022-08-09
- Main contributors:
- Rena Enis, Joan Mown, Gregory Mown, Deloris Lucas, Fatimah Harris Al-Nurridin, Nia Cunningham (facilitator), Maggie Catania (facilitator), Rebecca Hunter (facilitator)
- Summary:
- This story circle was facilitated by Nia Cunningham. At the time of recording, Nia was an undergraduate and community garden member at the University of Illinois at Chicago, a Farmer’s Apprentice with the Urban Growers Collective, and an intern with the Field Museum. Participants discussed their relationship to Riverdale’s food systems. They emphasized the removal of grocery stores, the high cost of food, and toxic water and soil as issues that have corroded Riverdale community members’ access to healthy food. Community leaders have worked to address these issues by growing, cooking, and selling their own food, petitioning grocery stores to come to the community, and providing nutrition education to neighbors. Story circle participants cited the need for multimodal transportation access, local co-ops and grocery stores, and environmental action to secure food justice for the community.