Could not complete log in. Possible causes and solutions are:
Cookies are not set, which might happen if you've never visited this website before.
Please open https://media.dlib.indiana.edu/ in a new window, then come back and refresh this page.
An ad blocker is preventing successful login.
Please disable ad blockers for this site then refresh this page.
Ledbetter, Judy (narrator), Ledbetter, Andrea (narrator)
Summary:
Judy Ledbetter, who has lived north of the Chase St. spring for 54 years, describes the sandhills that used to exist in the area. "This was all like sand dunes. It looked just like the beach," her daughter Andrea says. Judy shares a memory of children sledding on the hills in the winter.
This was one of a group of excerpts gathered under the subject heading of Growing Up in Small Farms for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Ledbetter, Judy (narrator), Ledbetter, Andrea (narrator)
Summary:
Kay Westhues interviews Judy and Andrea Ledbetter at their home on Chase St., Gary Indiana, on January 14, 2020. Judy Ledbetter is a community activist who has lived in her home on Chase St. for 54 years. Her daughter, Andrea, is a photographer, community activist, and historic conservationist who cofounded the Decay Devils, a Gary-based non-profit arts and preservationist collective. They describe how the neighborhood surrounding the spring has changed over the years they have lived there. They also discuss their activism in the city of Gary. Part of the Spring at Small Farms Oral History Project. See the full exhibit here: https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home
Alma Wilkes, retired Gary School System teacher and nutritionist, discusses the healing properties of the sulfur in the Chase Street spring water. She drinks the spring water to alleviate water retention. She says, "I started drinking the water and my ankle stopped swelling."
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Alma Wilkes, retired Gary School System teacher and nutritionist, discusses the vegetation around the Chase Street Spring. She notes that watercress grows around the well, and that it is still thriving in January. She says, "I think that's a treasure...Watercress is really, really healthy."
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Kay Westhues interviews Alma Wilkes at her home in Gary, Indiana, on January 10, 2020. Wilkes is a retired high school teacher for the Gary School System. She taught Home Economics (Family and Consumer Sciences) and Nutrition & Wellness at Westside High School for 10 years, and Clothing & Textiles at Roosevelt High School for an additional 10 years. Her passion is nutrition, and she discusses the health benefits of spring water--in particular, sulfur. She describes why she gathers drinking water from the spring. She is also a member of the Gary Food Council and talks about their plans to improve the spring. Part of the Spring at Small Farms Oral History Project. See the full exhibit here: https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home
This week: A group of researchers is reaching out to towns and cities across Indiana to create the first state-wide urban forest database, and we take a look at some bills introduced during the 2020 Indiana legislative session that could have an effect on the environment.
Schendler, Auden, Hershkowitz, Allen, Miles, Emily, Shanahan, James
Summary:
As cities viable for hosting the Winter Olympics dwindle, ski resorts face shorter seasons, and climbers work with less predictable terrain, the winter sports industry acts as a key site influencing climate policy.
2:00 - Auden Schendler of Aspen Skiing Company and Protect Our Winters
14:15 - Allen Hershkowitz of Sport and Sustainability International (SandSI)
In the new year, we're returning to our first episode, "How the Arctic caught fire." But this time, we focus in on the Gwich'in perspective. Edward Alexander, co-chair of the Gwich'in Council International, tells us how he and those around him are working with the Arctic Council to exchange information and resources in support of a collaborative and resilient Arctic future.
