Could not complete log in. Possible causes and solutions are:
Cookies are not set, which might happen if you've never visited this website before.
Please open https://media.dlib.indiana.edu/ in a new window, then come back and refresh this page.
An ad blocker is preventing successful login.
Please disable ad blockers for this site then refresh this page.
Shandy Dearth is the director of undergraduate epidemiology education at the Fairbanks School of Public Health at IUPUI. She explains pandemic surveillance, key indicators health experts will be looking for before relaxing stay-at-home orders, how to keep yourself safe at work and much more.
Tyrell Anderson, a historic conservationist and co-founder of the Decay Devils, discusses when he first became aware of the Lake Sandy Jo/M&M Landfill Environmental Protection Agency Superfund Site. He states that it is important to have more conversations about the histories of areas like Lake Sandy Jo "so you don't find yourself in a similar situation in the future."
This was one of a group of excerpts gathered under the subject heading of Environmental Impacts for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Tyrell Anderson shares a memory of when his father took him to the spring for the first time, telling him "I'm gonna take you to the best water in Gary!” His father loved the taste of the spring water, but Anderson thought it had an "earthy" taste, explaining "If water could taste healthy, that's what it would taste like."
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Tyrell Anderson, historic conservationist and co-founder of the Decay Devils, discusses how learning about his family's history has helped him to be more grateful. He says, "Seeing what they had to do to get drinking water, water for home, etc. It made me appreciate my upbringing a lot more...It made me appreciate their upbringing and their struggle."
This was one of a group of excerpts gathered under the subject heading of Use of the Spring Today for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Andrea Ledbetter, historic conservationist and co-founder of the Decay Devils, discusses the mineral content of the Chase Street spring water. "If you're a person who likes to have their bright pearly whites, you know you have to be a little careful with drinking a lot of it." She uses a filter to remove some of the minerals before drinking the water.
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Alma Wilkes, retired Gary School System teacher and nutritionist, discusses the healing properties of the sulfur in the Chase Street spring water. She drinks the spring water to alleviate water retention. She says, "I started drinking the water and my ankle stopped swelling."
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Andrea Ledbetter, co-founder of the Decay Devils, discusses the potential for urban farming around the Chase Street Spring. She says, "we're thinking about doing a lot of creative placemaking projects that deal with urban farming"; one such project being an apiary to bring more bees to the area and cultivate honey.
This was one of a group of excerpts gathered under the subject heading of Use of the Spring Today for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Ledbetter, Judy (narrator), Ledbetter, Andrea (narrator)
Summary:
Judy Ledbetter, who has lived north of the Chase St. spring for 54 years, describes the sandhills that used to exist in the area. "This was all like sand dunes. It looked just like the beach," her daughter Andrea says. Judy shares a memory of children sledding on the hills in the winter.
This was one of a group of excerpts gathered under the subject heading of Growing Up in Small Farms for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Alma Wilkes, retired Gary School System teacher and nutritionist, discusses the vegetation around the Chase Street Spring. She notes that watercress grows around the well, and that it is still thriving in January. She says, "I think that's a treasure...Watercress is really, really healthy."
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Kay Westhues interviews Alma Wilkes at her home in Gary, Indiana, on January 10, 2020. Wilkes is a retired high school teacher for the Gary School System. She taught Home Economics (Family and Consumer Sciences) and Nutrition & Wellness at Westside High School for 10 years, and Clothing & Textiles at Roosevelt High School for an additional 10 years. Her passion is nutrition, and she discusses the health benefits of spring water--in particular, sulfur. She describes why she gathers drinking water from the spring. She is also a member of the Gary Food Council and talks about their plans to improve the spring. Part of the Spring at Small Farms Oral History Project. See the full exhibit here: https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home
