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Andrea Ledbetter, co-founder of the Decay Devils, discusses the potential for urban farming around the Chase Street Spring. She says, "we're thinking about doing a lot of creative placemaking projects that deal with urban farming"; one such project being an apiary to bring more bees to the area and cultivate honey.
This was one of a group of excerpts gathered under the subject heading of Use of the Spring Today for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Ledbetter, Judy (narrator), Ledbetter, Andrea (narrator)
Summary:
Judy Ledbetter, who has lived north of the Chase St. spring for 54 years, describes the sandhills that used to exist in the area. "This was all like sand dunes. It looked just like the beach," her daughter Andrea says. Judy shares a memory of children sledding on the hills in the winter.
This was one of a group of excerpts gathered under the subject heading of Growing Up in Small Farms for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Kay Westhues interviews Alma Wilkes at her home in Gary, Indiana, on January 10, 2020. Wilkes is a retired high school teacher for the Gary School System. She taught Home Economics (Family and Consumer Sciences) and Nutrition & Wellness at Westside High School for 10 years, and Clothing & Textiles at Roosevelt High School for an additional 10 years. Her passion is nutrition, and she discusses the health benefits of spring water--in particular, sulfur. She describes why she gathers drinking water from the spring. She is also a member of the Gary Food Council and talks about their plans to improve the spring. Part of the Spring at Small Farms Oral History Project. See the full exhibit here: https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home
Alma Wilkes, retired Gary School System teacher and nutritionist, discusses the vegetation around the Chase Street Spring. She notes that watercress grows around the well, and that it is still thriving in January. She says, "I think that's a treasure...Watercress is really, really healthy."
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
To gain information for the spring remediation project, United States Geological Survey (USGS) fieldworker Harvie Pollard conducted fieldwork at the spring site. The video shows camera logging and measuring the spring’s flow in gallons per minute.
Ledbetter, Judy (narrator), Ledbetter, Andrea (narrator)
Summary:
Kay Westhues interviews Judy and Andrea Ledbetter at their home on Chase St., Gary Indiana, on January 14, 2020. Judy Ledbetter is a community activist who has lived in her home on Chase St. for 54 years. Her daughter, Andrea, is a photographer, community activist, and historic conservationist who cofounded the Decay Devils, a Gary-based non-profit arts and preservationist collective. They describe how the neighborhood surrounding the spring has changed over the years they have lived there. They also discuss their activism in the city of Gary. Part of the Spring at Small Farms Oral History Project. See the full exhibit here: https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home
Kay Westhues interviews Tyrell Anderson at Anna’s Kombucha Café in Gary, Indiana, on January 22, 2020. Anderson is a photographer, videographer, and historic conservationist who co-founded the Decay Devils, a Gary-based non-profit arts and preservationist collective. He describes his first visit to the spring with his father, and discusses the spring’s significance in his family’s history, as well as its role as a landmark in the city of Gary. He also talks about the impact of Lake Sandy Jo, an EPA Superfund Site, on the surrounding community. Part of the Spring at Small Farms Oral History Project. See the full exhibit here: https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home
Kay Westhues interviews Tyrell Anderson at Anna’s Kombucha Café in Gary, Indiana, on January 22, 2020. Anderson is a photographer, videographer, and historic conservationist who co-founded the Decay Devils, a Gary-based non-profit arts and preservationist collective. He describes his first visit to the spring with his father, and discusses the spring’s significance in his family’s history, as well as its role as a landmark in the city of Gary. He also talks about the impact of Lake Sandy Jo, an EPA Superfund Site, on the surrounding community. Part of the Spring at Small Farms Oral History Project. See the full exhibit here: https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home
Tyrell Anderson, a historic conservationist and co-founder of the Decay Devils, discusses when he first became aware of the Lake Sandy Jo/M&M Landfill Environmental Protection Agency Superfund Site. He states that it is important to have more conversations about the histories of areas like Lake Sandy Jo "so you don't find yourself in a similar situation in the future."
This was one of a group of excerpts gathered under the subject heading of Environmental Impacts for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Tyrell Anderson shares a memory of when his father took him to the spring for the first time, telling him "I'm gonna take you to the best water in Gary!” His father loved the taste of the spring water, but Anderson thought it had an "earthy" taste, explaining "If water could taste healthy, that's what it would taste like."
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
