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Alma Wilkes, retired Gary School System teacher and nutritionist, discusses the vegetation around the Chase Street Spring. She notes that watercress grows around the well, and that it is still thriving in January. She says, "I think that's a treasure...Watercress is really, really healthy."
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
To gain information for the spring remediation project, United States Geological Survey (USGS) fieldworker Harvie Pollard conducted fieldwork at the spring site. The video shows camera logging and measuring the spring’s flow in gallons per minute.
Ledbetter, Judy (narrator), Ledbetter, Andrea (narrator)
Summary:
Kay Westhues interviews Judy and Andrea Ledbetter at their home on Chase St., Gary Indiana, on January 14, 2020. Judy Ledbetter is a community activist who has lived in her home on Chase St. for 54 years. Her daughter, Andrea, is a photographer, community activist, and historic conservationist who cofounded the Decay Devils, a Gary-based non-profit arts and preservationist collective. They describe how the neighborhood surrounding the spring has changed over the years they have lived there. They also discuss their activism in the city of Gary. Part of the Spring at Small Farms Oral History Project. See the full exhibit here: https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home
Kay Westhues interviews Tyrell Anderson at Anna’s Kombucha Café in Gary, Indiana, on January 22, 2020. Anderson is a photographer, videographer, and historic conservationist who co-founded the Decay Devils, a Gary-based non-profit arts and preservationist collective. He describes his first visit to the spring with his father, and discusses the spring’s significance in his family’s history, as well as its role as a landmark in the city of Gary. He also talks about the impact of Lake Sandy Jo, an EPA Superfund Site, on the surrounding community. Part of the Spring at Small Farms Oral History Project. See the full exhibit here: https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home
Kay Westhues interviews Tyrell Anderson at Anna’s Kombucha Café in Gary, Indiana, on January 22, 2020. Anderson is a photographer, videographer, and historic conservationist who co-founded the Decay Devils, a Gary-based non-profit arts and preservationist collective. He describes his first visit to the spring with his father, and discusses the spring’s significance in his family’s history, as well as its role as a landmark in the city of Gary. He also talks about the impact of Lake Sandy Jo, an EPA Superfund Site, on the surrounding community. Part of the Spring at Small Farms Oral History Project. See the full exhibit here: https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home
Tyrell Anderson, a historic conservationist and co-founder of the Decay Devils, discusses when he first became aware of the Lake Sandy Jo/M&M Landfill Environmental Protection Agency Superfund Site. He states that it is important to have more conversations about the histories of areas like Lake Sandy Jo "so you don't find yourself in a similar situation in the future."
This was one of a group of excerpts gathered under the subject heading of Environmental Impacts for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Tyrell Anderson shares a memory of when his father took him to the spring for the first time, telling him "I'm gonna take you to the best water in Gary!” His father loved the taste of the spring water, but Anderson thought it had an "earthy" taste, explaining "If water could taste healthy, that's what it would taste like."
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Tyrell Anderson, historic conservationist and co-founder of the Decay Devils, discusses how learning about his family's history has helped him to be more grateful. He says, "Seeing what they had to do to get drinking water, water for home, etc. It made me appreciate my upbringing a lot more...It made me appreciate their upbringing and their struggle."
This was one of a group of excerpts gathered under the subject heading of Use of the Spring Today for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Andrea Ledbetter, historic conservationist and co-founder of the Decay Devils, discusses the mineral content of the Chase Street spring water. "If you're a person who likes to have their bright pearly whites, you know you have to be a little careful with drinking a lot of it." She uses a filter to remove some of the minerals before drinking the water.
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
Alma Wilkes, retired Gary School System teacher and nutritionist, discusses the healing properties of the sulfur in the Chase Street spring water. She drinks the spring water to alleviate water retention. She says, "I started drinking the water and my ankle stopped swelling."
This was one of a group of excerpts gathered under the subject heading of Water Quality and Taste for a digital and in-person exhibit of the Spring at Small Farms Oral Histories. The digital exhibit can be seen at https://iusbarchives.omeka.net/exhibits/show/spring-at-small-farms/home.
