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This week: The first part of our look into a northern Indiana town fighting for clean water 30 years after undisclosed contamination at a coal ash landfill.
This week: A new study says beneficial cover crops could have a temperature-changing dark side, and a beer maker gave wind power a multi-million dollar spotlight.
This week: A Purdue University professor has created a process to turn toxic coal ash into rare earth metals, and a central Indiana rideshare program lets Hoosiers save money on their commute while...
This week: People living or working near gas stations might be exposed to a far higher level of toxic fumes than previously thought, and we take a look at a restaurant named the best eco-friendly r...
This week: IER investigates how the government shutdown is affecting national parks in Indiana, and we speak to an Obama-era official who says a new EPA proposal could allow power plants in Indiana...
This week: Millions of servicemembers and their families may have been exposed to chemicals linked to potentially deadly health conditions, and an Indianapolis group specializes in turning discarde...
This week: A Chinese law threatens to reduce the number of endangered Amur tigers in the wild, and your choice of Christmas tree could make a significant environmental and economic difference.
This week: Citizen scientists help make sure your waterways stay healthy, and researchers find out if people are willing to pay more for environmentally friendly beer.
This week: Two plans submitted by consecutive administrations, the Obama-era Clean Power Plan and the Trump administration's Affordable Clean Energy Rule, have different views on how the nation sho...