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As institutions of higher education aim to prepare students of sustainability and support environmental research, what are we missing? And what does it take to turn our knowledge of chemistry and physics into new ways of relating with the earth? In this episode, Lissy Goralnik and Laurie Thorp of Michigan State University share what they've learned through teaching with contemplative practices.
Brain, Matt, Hou, Yingkun, Pincus, Robert, García de Cortázar-Atauri, Iñaki, Shanahan, James, Miles, Emily
Summary:
As climate changes, so do pieces of culture. Pieces like car ownership, outdoor sports, and the drinks we share. This is the second episode in our beverage series, and it's all about wine. We start at a vineyard and winery in California, take a look at the growing wine industry in China, go back to 2003's Europe, and finally return to the present day with challenges and opportunities in resilience.
3:30 - Matt Brain of Chamisal Vineyards in San Luis Obispo, California
13:15 - Yingkun Hou of Southern Illinois University Carbondale
23:15 - Robert Pincus of University of Colorado Boulder
30:30 - Iñaki García de Cortázar-Atauri of the National Institute of Agronomic Research in Avignon, France
Here in Indiana, we talk often about wind and solar, but what could renewable marine energy development mean for people from the Hoosier State to small remote island?
Andrea Copping, a scientist with the Pacific Northwest National Laboratory's Marine Sciences Laboratory, helps us understand the science, collaborations, and potential of several varieties of marine energy.
If you like this, you might want to listen to Just Energy: https://open.spotify.com/show/1IkLxMbUL3EeYTWPjnDlt2?si=2b904bd5d59a414a
Hess, Mary, Emmert, Rock, Blair, John, Vaal, Randy, McCabe, Janet, Hawkins, David, Nolen, Janice, Greenbaum, Dan
Summary:
The billowing black factory smoke may be gone, but there remains much work to be done in U.S. and global air quality. As the earth warms, ozone worsens and wildfire particulate matter threatens communities. Janet, Jim and Emily delve into these issues and more with a host of seasoned air quality experts and one community group fighting for quality of life. 7:00 - Dale, Indiana coal to diesel refinery story, featuring Mary Hess, Rock Emmert, John Blair and Randy Vaal 13:15 - interview between Janet McCabe and David Hawkins of the National Resources Defense Council, with contributions from Janice Nolen of the American Lung Association 28:15 - interview between Janet McCabe and Dan Greenbaum of the Health Effects Institute, with contributions from Janice Nolen
A discussion about a proposed forest restoration project in the Hoosier NF.
2:23 Ranger Chris Thornton, HNF
24:00 Kyle Brazil, Central Hardwood Joint Venture
34:11 Steven Stewart, Save Hoosier National Forest
In the new year, we're returning to our first episode, "How the Arctic caught fire." But this time, we focus in on the Gwich'in perspective. Edward Alexander, co-chair of the Gwich'in Council International, tells us how he and those around him are working with the Arctic Council to exchange information and resources in support of a collaborative and resilient Arctic future.
In this bonus episode, IU O’Neill School of Public and Environmental Affairs professor David Konisky helps us understand the modern environmental justice movement in the context of its history.
In this bonus episode, we share just a little bit of The EPA at 50, an online event sponsored by the O’Neill School of Public and Environmental Affairs and the Integrated Program in the Environment here at IU. It featured host Janet McCabe, Gina McCarthy, Jim Barnes, and Jody Freeman.
The program is edited for time, but you can find the full recording on the O’Neill School Youtube channel.
Also, coming up on December 2, we have a Facebook live show on the topic of spiritual ecology. This one is at 10 a.m. ET, and you can RSVP by going to our Facebook page.
Davis, Steven, Carley, Sanya, Robionson, Clay, Steinberg, Matthew
Summary:
As climate changes, so do pieces of culture. Pieces like car ownership, outdoor sports, and the drinks we share. This is the first episode in our beverage series, and it's all about beer. From field to glass, we explore challenges for barley farmers, options in sustainable brewing, and the willingness of the public to invest in more environmentally friendly beer.
4:30 - Steven Davis of University of California Irvine
11:30 - Sanya Carley of Indiana University
19:00 - Clay Robinson of Sun King Brewing in Indianapolis and Matthew Steinberg of Exhibit 'A' Brewing in Framingham
