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United Productions of America, Howard T. Batchelder
Summary:
Through animation, the film compares and contrasts the "assembly line" kind of educational process with one that is tailored to meet young people's needs. Shows how in the former little or no consideration is given to individual needs, whereas in the latter a decentralized educational system can fit the curriculum to local community setups.
Joseph Moray, National Council of Teachers of Mathematics, John M. Davidson, Richard Gilbert, Arthur M. Kaye, Shirley Tebbe, Francesca Greene, Peter Smith, Carole Eickhoff, Davidson Films
Summary:
Delineates interesting facets of the development of our decimal system. Compares the additive, subtractive, multiplicative, and positional notation aspects of the Chinese, Babylonian, Egyptian, and Hindu-Arabic systems. Uses models to explain concepts which lead to greater understanding of base 10 systems.
This film traces the historical development of our present decimal system--the Hindu-Arabic system of numeration. The meaning and importance of base ten, place value, grouping, numerals, and expanded notation are carefully described.
Portrays the role of developmental genetics in dealing with ways phenotypes come into being through the action of genes. Presents a complete discussion of the Creeper domestic fowl--its genetic basis, morphology, embryological history, and the experimental work that led to an understanding of how this gene affects early development to produce the morphological features seen as the outcome of the developmental process. Lecture given by Dr. L. C. Dunn.
Describes the ways in which genes produce phenotypic differences by acting very early in embryonic development. Shows that this action may take place at a distance through chemical messengers (pituitary dwarfism in the house mouse, lethal giant larva in Drosophila), or it may involve tissue induction systems (Brachyury and taillessness in the house mouse). Discusses the development of eye color in Drosophila as a model of how each of the steps in a chain of chemical processes leading to development is under genic control. Lecture given by Dr. L. C. Dunn.
Winifred Cullis, Gaumont-British Instructional Ltd., Beryl Denman Lacey, Frank Wells, Louis Dahl
Summary:
Uses animation to show the mechanical and muscular processes involved in the digestion of food. Includes the absorption of digested food, water, and salts into the blood and the function of the liver.
Winifred Cullis, Gaumont-British Instructional Films, Beryl Denman Lacey, Frank Wells, Louis Dahl
Summary:
Uses animation to demonstrate the chemical processes of digestion. Shows the chemical breakdown of foods, the structure and functions of the glands involved, the absorption of digested foods, and the distribution and storage of food in the body.
Shows through readings, paintings, and natural photography the development of the portrayal of English lakes and landscapes by painters, poets, and others. Depicts the printing of illustrated tour guides and other books to create interest in the English lake country. (BBC) Film.
Erpi Classroom Films, Lawson Robertson, Dean Cromwell, Brutus Hamilton, Harold A. Bruce, Amateur Athletic Union of the United States
Summary:
Includes races from 1,000 to 10,000 meters and steeplechase. Style of distance runner contrasted vividly with that of dash man. Differences in typical physiques. Steeplechase portrays various methods employed by participants in clearing barriers. An instructional sound film.
Presents technical developments in the preservation and transportation of foods, the economic problems involved, and the world flow of foods. Depicts how such developments have increased the possibilities of distributing perishable foods on a world basis. Shows the problem of family income, maintaining flow of food from producer to consumer, the problem of tariffs, and the intercontinental movement of major foods on an animated map background.