- Date:
- 1962
- Main contributors:
- Thomas F. Barton, Daisy M. Jones, Roger Niemeyer, James W. Taylor, Indiana University Audio-Visual Center
- Summary:
- Compares two dairy farms--one in Southeastern Wisconsin and the other in Central New York State. Shows the land use and cultural practices which reflect adaptation to such elements of the physical environment as topography, soil, precipitation, temperature, and length of growing season. Describes such man-made conditions that influence the marketing of milk as the proximity of farms to urban areas, sanitation requirements, and transportation and refrigeration facilities.
Could not complete log in. Possible causes and solutions are:
- Cookies are not set, which might happen if you've never visited this website before.
Please open https://media.dlib.indiana.edu/ in a new window, then come back and refresh this page. - An ad blocker is preventing successful login.
Please disable ad blockers for this site then refresh this page.